Lamb chops with lemon-basil sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 250ml lemon juice, freshly squeezed
- 5 tbsp extra virgin olive oil, plus more for sauteing
- 6 sprigs fresh rosemary, bruised
- 4 cloves garlic, peeled, crushed
- 2 tsp salt
- Freshly ground black pepper
- 8 rack lamb chops, trimmed (about 85g each)
- 125ml white chicken stock
- 30g butter
- 25g basil leaves, plus additional for garnish
- 30g kalamata olives, pitted, coarsely chopped
More Like This
Lamb Chops with Lime Sauce · Black Sheep Culinary Arts
blacksheepculinary.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chops Recipe | cookinganuway
cookinganuway.com
Lamb Chop Recipe with Quick 1-Hour Marinade
feelgoodfoodie.net
Orange-Basil Lamb Chops Recipe - Recipezazz.com
recipezazz.com
Lamb Chops Recipe: How to Make It
tasteofhome.com