CURRIED RICE SALAD

Ingredients

• 2 c. chilled cooked rice
• 1 green pepper, sliced thinly
• 2 Tbsp. pimento, cut into strips
• 2 Tbsp. (or more) raisins
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped green onion
• optional: chopped peanuts, flaked coconut, raw or frozen peas,
• chopped carrots, or any other vegetables that you like with curry
• 1/2 c. olive oil
• 1/3 c. white wine vinegar
• 1 Tbsp. lemon juice
• 1 clove garlic, minced (optional)
• 1 Tbsp. sugar
• 1/2 to 2 Tbsp. curry powder (according to taste)
• salt
• pepper