One Pan Lemon Gnocchi Chicken | Simple Home Edit

Ingredients

• 2 boneless, skinless chicken breasts, halved lengthways horizontally to make thinner 4 steaks
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp freshly minced garlic
• Juice of 1 lemon
• 1 cup (250 ml) chicken stock
• 1 cup (250 ml) thickened (heavy) cream
• 1 cup (100 g) freshly grated parmesan
• 500 g (1 lb 2 oz) fresh gnocchi (see note 1)
• 2 cups (90 g) baby spinach leaves