Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini
Frozen Yogurt Bark with Blueberries, Hazelnuts, Chocolate, and Tahini | Clean Plates
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon tahini
- ½ cup blueberries
- ¼ cup chopped, toasted hazelnuts
- 1 to 2 tablespoons mini dark chocolate chips
- Pinch of flaky sea salt
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