Minty Green Pea and Buttermilk Soup - Restaurant Association of Nova Scotia
Minty Green Pea and Buttermilk Soup: A delicious chilled or hot soup perfect for any season. Yielding 6 servings in just 20 minutes of prep and cooking time, with 4 hours of chilling.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3-1/2 cups (875 mL) small frozen peas, defrosted
- 1-3/4 cups (430 mL) chicken broth
- 2 tbsp (30 mL) green onion, finely chopped
- 1/4 cup (60 mL) chopped fresh mint leaves
- 2-1/2 cups (625 mL) buttermilk
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