Banana Pudding Brownies Recipe
Chocolate and bananas get their ultimate pairing in these banana pudding brownies. Fudgy brownies are studded with walnuts and layered with fresh bananas, vanil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Cooking tools:
- Hand mixer
- Baking pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Toothpick
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup(s) unsalted butter
- 2 1/4 cup(s) sugar
- 1 1/4 cup(s) Dutch-process cocoa
- 1 tsp instant coffee
- 2 tsp vanilla extract
- 4 large eggs, room temperature
- 1 1/2 cup(s) all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup(s) walnuts, toasted and chopped
- 14 oz sweetened condensed milk
- 1 cup(s) water, ice-cold
- 1 tsp vanilla extract
- 1 3.4-ounce box instant vanilla pudding mix
- 2 cup(s) heavy cream
- 1 batch of brownies, see above
- 1 batch of pudding, see above
- 12 oz vanilla wafers
- 2 barely ripe medium bananas, sliced thin
- whipped cream, as garnish
- thinly sliced banana, as garnish
- crumbled vanilla wafers, as garnish
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