Old-Fashioned Vegan Sugar Cream Pie | VegNews
This delectable pie has a sweet, creamy, cinnamon-swirled, custardy filling with a tender, flaky pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 frozen and thawed store-bought vegan pie crust
- For the pie filling:
- ¾ cup
- sugar
- ¼ cup cornstarch
- 1 can full-fat coconut milk
- 3 tablespoons
- vegan butter
- 1 tablespoon vanilla extract
- For the topping:
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted vegan butter
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