Chai à l’Orange - The Local Palate

Chai à l’Orange - The Local Palate

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Ingredients

  • 1 ounce cognac (Pierre Ferrand 1840 recommended),
  • 1 ounce chai concentrate (Rooibos chai recommended)
  • 3 ounces hot water
  • 2 ounces heavy cream
  • ¼ ounce Grand Marnier
  • Garnish: fresh nutmeg

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