Chai à l’Orange - The Local Palate
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Ingredients
- 1 ounce cognac (Pierre Ferrand 1840 recommended),
- 1 ounce chai concentrate (Rooibos chai recommended)
- 3 ounces hot water
- 2 ounces heavy cream
- ¼ ounce Grand Marnier
- Garnish: fresh nutmeg
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