Barbecued Salmon with Tequila, Chilli and Lime Recipe – Heat Beads®
Here in Australia we’re lucky to have some of the best quality salmon in the world. This BBQ recipe by Greg Bowers proves why salmon pairs so well with hot, zes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 2-3 limes
- 1/3 cup good tequila (reposado or anejo)
- ¼ cup olive oil
- 2 finely chopped seeded jalapeño peppers
- 2 teaspoons sugar
- 2 teaspoons chilli powder
- ½ teaspoon salt
- 1 kg fresh salmon fillets
- 1 teaspoon butter
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