Trio of Apples from On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie

Ingredients

• vitamin C powder (optional)
• 200 g plain flour
• 1 Granny Smith apple
• 100 ml sugar syrup
• pinch of ground cinnamon
• 125 g self-raising flour
• 2 eggs
• 125 g caster sugar
• 125 g butter
• 4 eating apples, cut into small dice with skin on
• 200 g sugar
• 1 litre apple juice
• caster sugar
• 100 g fresh brambles/blackberries
• cinnamon stick
• 1 kg cooking apples
• 50 g porridge oats
• 75 g demerara sugar
• 100 g butter
• 250 g double cream
• 1 vanilla pod, or few drops of vanilla extract
• 150 ml apple juice
• 6 egg yolks
• 75 g caster sugar
• 250 g milk
• 50 ml calvados (optional)
• 4 eating apples, peeled and chopped
• juice of half a lemon
• 150 ml sugar syrup