Sweet Maraschino Cherry Chocolate Chip Cookie Recipe - Beard and Bonnet

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 0.75 cup (150 g) granulated sugar
• 0.75 cup (165 g) packed light brown sugar
• 2 large eggs
• 2 tsps (10 ml) vanilla extract
• 2.5 cups (590 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 0.5 tsp (2.5 ml) baking soda
• 0.25 tsp (1.25 ml) salt
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (150 g) chopped maraschino cherries (drained and patted dry)