Sous Vide Crab with Asian Apple Slaw
Crab is a real favorite in Thailand, and this is a unique and light way to enjoy the delectable meat. A green apple salad with Thai dressing is healthy, while still providing loads of great textures...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 blue swimmer crabs (or similar)
- 2 green apples, grated (ideally with a serrated grater)
- ¼ cup (59 ml) cherry tomatoes, halved
- ¼ cup (59 ml) cilantro, chopped
- 2 small red chillies, chopped
- 2 cloves of garlic, crushed
- 2 tbs (30 ml) fish sauce
- 3 tbs (30 ml) lime juice
- 2 tbs (30 ml) palm sugar (or light brown sugar)
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