Pumpkin Cheesecake | cheesecake | pumpkin | Taste Life

Name: Pumpkin Cheesecake | cheesecake | pumpkin | Taste Life
Ingredients: 10 1/2 oz. Pumpkin (raw state with skin and seeds removed); 7 oz. Cream cheese; 3 1/2 oz. Sour cream; 3 1/2 oz. Johakuto, Japanese white sugar or caster sugar; 1/3 oz. Cornstarch; 2 Large Egg; 0.6 cup Fresh cream; Cinnamon powder, optional; A few drops of vanilla oil; 2.4 oz. Biscuits; 1.41 oz. Butter; Cinnamon powder (if you like)

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Pumpkin cheesecake is rich and smooth. An easy and delicious cake with just a little time. ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.

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