Garlic Shrimp Bowl Recipe Tasty Takeout Made Easy

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced (about 2 tablespoons)
• 1/4 cup (60ml) dry white wine (optional)
• 1/4 cup (60ml) chicken broth or vegetable broth
• 2 tablespoons (30g) unsalted butter
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish
• 2 cups cooked white rice
• 1 cup steamed broccoli florets
• 1 avocado, pitted and sliced
• Optional: Sesame seeds, for garnish
• Optional: Sriracha or chili garlic sauce, for serving