Easy Macaroni with Ground Beef | Jernej Kitchen

Ingredients

• 2 tbsp olive oil
• 1 onion, finely diced
• 2 cloves of garlic, finely chopped
• 1 stalk of celery, finely chopped
• 1 carrot, finely chopped
• 350 g ground beef (chuck) (12.4 oz)
• 1 tbsp balsamic vinegar
• 400 g canned whole tomatoes (1 tin can or 14.1 oz or 2 cups)
• 1 bay leaf
• 1 tsp dried oregano
• 240 g macaroni
• 1 tbsp chopped fresh parsley (+ for sprinkling)
• 60 g grated cheese (mixture of Cheddar and Mozzarella) (1/2 cup)