Deviled Eggs
www.performancefoodservice.com
Check out our recipe for Deviled Eggs, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 30 ea. egg(s), boiled, cut in half
- 10 oz. mayonnaise
- 1 oz. mustard, dijon
- 1/2 oz. vinegar, white wine
- 1/2 oz. Minor's Chicken Base Low Sodium
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