Cooking with Sake: Sweet Orange Peel | JSS
Dried orange peel contains a lot of dietary fiber and helps detoxify the body. Instead of Cointreau (liqueur), this recipe uses sake to add flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japansake.or.jp.
Ingredients
- 300g of navel orange peel
- 3 tablespoons of sake
- 300g of sugar
- Granulated sugar, as needed
- 500g of dark chocolate
- Sake, as needed
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