Potato & Cheese Pierogi Recipe | Land O’Lakes
A delicious appetizer with a secret ingredient–your leftover mashed potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Dipping Sauce
- 1 cup sour cream
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon garlic powder <em>or</em> salt
- Dough
- 2 1/4 cups all-purpose flour
- 2 tablespoons Land O Lakes® Butter softened
- 1 large Land O Lakes® Egg
- 1 large Land O Lakes® Egg (yolk only)
- Filling
- 1 3/4 cups cold mashed potatoes
- 3 ounces (3/4 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
- 4 quarts water
- 1 tablespoon salt
- 3 to 4 tablespoons Land O Lakes® Butter
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