Homemade Cheese Crisps
Homemade Cheese Crisps: Easy Mexican appetizer or snack, perfect for parties. Crispy tortillas topped with melty cheese & optional salsa or guacamole. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 2 flour tortillas (8 to 10-in diameter)
- 3 oz. (85 g) cheddar, Monterey Jack, Provolone, Swiss, Jarlsberg, or combination of cheeses, shredded
- 1/2 cup (120 ml) pico de gallo or other low sodium salsa
- Optional Ingredients
- 1/2 cup (120 ml) guacamole
- 1/2 cup (120 ml) Greek yogurt or sour cream
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