Halloween Party Foods - All Food Board

Ingredients

• 500 g High-quality Pork Sausage Meat (or 6-8 sausages, casings removed)
• 1 Large Shallot, finely diced
• 1 Roasted Red Pepper (from a jar), drained and finely chopped
• 1 tsp Smoked Paprika (Pimentón Ahumado)
• 1/2 tsp Dried Thyme
• 1/4 tsp Cayenne Pepper (optional, for a kick)
• 1/2 tsp Sea Salt
• 1/4 tsp Freshly Ground Black Pepper
• 2 Tbsp Fresh Parsley, chopped
• 500 g Ready-Rolled Puff Pastry (two standard sheets)
• 1 Large Egg, whisked lightly (for egg wash)
• 1 Tbsp Milk (mixed with the egg wash)
• 1 tsp Black Sesame Seeds (optional, for decorative detail)
• 1 Tbsp English Mustard or Yellow Mustard (for the eyes)