American cornbread - Recipes | fooby.ch

Ingredients

• 150 g light spelt flour
• 1 tsp baking powder
• 1 tsp sodium bicarbonate
• 80 g liquid honey
• 100 g grated hard cheese
• 120 g sunflower oil
• 150 g fine polenta
• 1 tsp vegetable bouillon powder
• 1 tsp salt
• 1 tsp turmeric
• ½ tsp dried oregano
• ¼ tsp sea salt