Kimchi Nabe Hot Pot
When we approach the colder months of the year, let’s warm up with this spicy and flavourful Kimchi Nabe Hot Pot, suitable for vegan. A great dish to share with family and friends.
Ingredients
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 1 tbsp Vegetable oil
- 2 leaves Chinese cabbage, diced
- 1 Leek, sliced
- 100g Mixed mushroom, trimmed
- 1 jar Yutaka Korean Kimchi
- 1 pack of Yutaka Silken Tofu, diced
- 800ml Dashi stock
- 1 tbsp Toasted sesame oil
- 2 tbsp Yutaka Mirin
- 1 ½ tbsp Gochujang
- 3 tbsp Yutaka Organic Miso Paste
More Like This
Kimchi Tofu Nabe
yutaka.london
Oyster and Pork Kimchi Nabe Recipe (Korean-inspired Hot Pot) - Cooking with Dog
cookingwithdog.com
Foryoueats: Sesame Miso Hot Pot (Goma Miso Nabe)
foryoueats.com
Tachiyama Chanko Nabe Beef and Chicken Hot Pot Recipe
snapcalorie.com
Easy Chicken Hot Pot (Tori Nabe) Recipe - Authentic Japanese Flavor
akanecuisine.com
MISO NABE (Japanese hot pot) | 山元醸造株式会社
yamagen-jouzou.com
RECIPE: Yosenabe (Hot Pot) with Kuzukiri – Kokoro Care
kokorocares.com
Vegan Kimchi Soup | Yuzu Bakes
yuzubakes.com