Shakargand pulusu Recipe - Calories, Nutrition & GI
Shakargand pulusu has 90.4 calories per serving (1 Small Cup) — that's 90 calories per 100g. It provides 1.6g protein, 16g carbs, and 2.2g fat. With a high glycemic index (GI: 70), this recipe is...
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Stove
- Pan
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Table Spoon of Tamarind pulp
- 250 Grams of Sweet potato pink skin
- 15 Grams of Chillies green - all varieties
- 10 Grams of Coriander leaves
- 10 Grams of Curry leaves
- 5 Grams of Garlic big clove
- 2 1/2 Grams of Ginger fresh
- 100 Grams of Onion big
- 2 Grams of Turmeric powder
- 2 Tea Spoon of Rice bran oil
- 1 Tea Spoon of Salt
- 150 Milliliters of Water
- 1 Tea Spoon of Cumin powder
- 1 Tea Spoon of Red chilli powder
- 1 Tea Spoon of Coriander powder
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