Ricotta pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Spatula
- Saucepan
- Stove
- Mixing bowl
- Griddle
- Pastry brush
- Spoon
- Measuring cup
Ingredients
- 480ml water
- 65g granulated sugar
- 100g honey
- 1 1/2 tsp vanilla essence
- 280g pancake and waffle mix
- 225g whole milk ricotta cheese
- 65g frozen blueberries
- Melted butter
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