Tomato Kootu Recipe - How To Make Tomato Kutu - How To Prepare Tomato Kootu Recipe
Tomato Kootu is a spicy South Indian dish and is very popular in Tamilnadu. Learn how to make/prepare Tomato Kutu by following this easy recipe.
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Cooking tools:
- Blender
- Pot
- Skillet
- Saucepan
- Colander
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paring knife
Ingredients
- 4-5 Tomatoes
- 1/3 Cup split green gram dal (mung)
- 1/4 tsp Split black gram dal (urad)
- 1-1/2 tsp Cumin seeds
- 2 Green chilies
- 1-2 tsp Fresh coconut, grated (optional)
- 10-12 Curry leaves
- 1/4 tsp Turmeric powder
- 1/4 tsp Asafoetida
- 1 tbsp Oil
- 1/4 tsp Mustard seeds
- Salt to taste
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