Pasta Salad with Eggplant and Tomato - SHAPEYourFutureLife

Pasta Salad with Eggplant and Tomato - SHAPEYourFutureLife

shapeyourfuturelife.org

This salad has a nice balance between sour, sweet, salty, bitter, and spicy. The dressing brings together all these taste nuances and makes the salad

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Ingredients

  • 1/2 Eggplant
  • 2 Tomatoes
  • 15 gram Parsley (1/2 bunch)
  • 1 tablespoon Capers
  • 50 gram Spinach (a good handful)
  • 1/4 Shallot
  • 2 teaspoon Chopped fresh chili
  • 150 gram Whole grain pasta or your choice of gluten-free pasta
  • 2 Walnuts
  • 1 tablespoon Tahini
  • 1 deciliter Water
  • 1/2 Lemon juice
  • 1 teaspoon Dried dill
  • 1/2 teaspoon Garlic powder
  • 2 teaspoon Maple syrup

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