Keto Thai Chicken Soup Recipe
I make this Thai chicken soup with a foil packet method that started as a camping hack. Steam chicken and veggies on the grill, pour into coconut broth. Done in 15 minutes.
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Ingredients
- 1/3 cup cauliflower rice
- 2 boneless, skinless chicken thighs, diced
- salt & pepper
- 1 cup baby spinach leaves
- 1/2 cup zucchini sliced into half moon shapes
- 1/4 cup carrots, julienned
- 2-3 thai chile peppers or 1/4 teaspoon red pepper flakes
- 2 teaspoons chili garlic sauce
- 1/2 cup full-fat coconut milk
- 1/2 cup chicken broth
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