Brown Rice Salad | Donna Hay

Name: Brown Rice Salad | Donna Hay
Ingredients: 3 cups cooked brown rice; 2 zucchini (courgette), thinly sliced with a julienne peeler; ⅓ cup (45g) toasted halved natural almonds; ⅓ cup (55g) currants; 60g baby rocket (arugula) leaves; sea salt and cracked black pepper; 2 tablespoons lemon juice; 2 teaspoons honey; 150g soft goat’s cheese; ½ cup (140g) thick plain yoghurt; sumac, for sprinkling

www.donnahay.com.au

This brown rice salad is simple yet delicious.

Keywords

brown rice
donna hay
fresh and light
dinner
healthy
vegetarian

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

3 cups cooked brown rice
2 zucchini (courgette), thinly sliced with a julienne peeler
⅓ cup (45g) toasted halved natural almonds
⅓ cup (55g) currants
60g baby rocket (arugula) leaves
sea salt and cracked black pepper
2 tablespoons lemon juice
2 teaspoons honey
150g soft goat’s cheese
½ cup (140g) thick plain yoghurt
sumac, for sprinkling

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