Oven-Baked Spinach with Rice and Topping
Oven-baked spinach and rice with fluffy topping - serve it with yogurt if desired. Enjoy the oven-baked spinach with rice and topping from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- spinach - 10.5 oz (300 g)
- spring onions - 3 stalks
- garlic - 1 stalk
- oil - 3 1/3 tbsp (50 ml)
- rice - 1 cup (200 ml capacity)
- salt
- black pepper
- paprika
- savory herb
- spearmint
- For the topping
- eggs - 2 pcs.
- yogurt - 9 oz (250 g)
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