Classic Haitian Breakfast: Boiled Plantain and Scrambled "Eggs"
Sak Pase! (How we say what's up in Haiti) This recipe is my vegan take on a staple Haitian breakfast. Boiled banana/plantains and scrambled eggs.How we make eggs in Haiti, or just food in general is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yesbabyilikeitraw.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Fork
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 3 tbls onions, chopped
- 2 tbls red peppers, chopped
- 2 tbls green peppers, chopped
- 1 plum tomato, chopped
- 2 cloves of garlic, minced
- 1 scotch bonnet, de-seeded minced (optional)
- 1/2 tsp of Himalayan sea salt or to taste
- 1 tsp paprika
- 2 green plantains or bananas
- Follow Your Heart vegan egg
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