Fresh Italian Sausage by John Gutekanst - Pizza Today

Fresh Italian Sausage by John Gutekanst - Pizza Today

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Get John Gutekanst's Fresh Italian Sausage Recipe -- This is a fail-safe way to spice up freshly ground pork.

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Ingredients

  • 5 pounds ground pork
  • 2 tablespoons salt
  • 2 tablespoons Italian Seasoning
  • 11/2 tablespoons toasted and crushed fennel seed
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • ½ tablespoon crushed red pepper flakes
  • ½ tablespoon vinegar powder
  • ½ tablespoon sugar

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