“The Best” Dried Crumbs and Cubes (From Fresh Bread) – Lauren Groveman
Discover how to make the best dried bread crumbs and cubes at home for unbeatable flavor in your recipes. Perfect for croutons, stuffing, and toppings—no need to thaw!reeze them for easy access.
Ingredients
- 2 cups dried bread cubes
- 1/2 cup best-quality extra-virgin olive oil
- 3 garlic cloves, peeled and sliced very thin
- Kosher or sea salt, to taste
- freshly ground black pepper, to taste
- 1/4 teaspoon oregano crumbled (optional)
- 1/4 cup grated best-quality Parmesan cheese (optional)
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