Last-Minute Pasta Salad
Need a quick midweek dinner, simple lunch or veg-packed lunchbox? This veg filled pasta salad is perfect and easy to adapt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 200g pasta of choice (wholegrain if possible, gluten free if needed)
- 2 peppers, finely chopped or sliced
- 2 tbsp pesto
- ½ cucumber, diced
- 2 handfuls pitted olives
- 4 spring onions, finely sliced, optional
- 50g Cheddar cheese (or your favourite cheese), cut into small cubes, optional
- Salt
- pepper
- Drizzle of oil (olive is best, but use what you have)
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