Keto Cauliflower Parm is a Low Carb Vegetarian Spin on an Italian Classic

Ingredients

• 1 large cauliflower, about 6-inches diameter
• 6 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Parmesan cheese, grated, divided
• 1 cup keto marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 1/2 ounces mini pepperoni or regular size pepperoni rounds cut in half moons, optional
• 1/4 cup fresh basil, cut into ribbons or torn into small pieces
• crushed red pepper flakes, optional