Oat bars with peaches, yogurt & honey | Delmonte Canada

Ingredients

• Base
• - 1 ½ cups quick cooking rolled oats
• - ½ cup all-purpose flour
• - ½ cup whole wheat flour
• - ½ cup powdered milk
• - ⅓ cup of honey
• - ¼ cup butter, melted
• - 1 tsp. vanilla extract
• Filling
• - ¾ cup vanilla Greek yogurt (or plain Greek yogurt + 1 tbsp honey + 1 tsp vanilla extract)
• - 1 egg
• - 2 tbsp. cornstarch
• - 1 Del Monte can 398 mL sliced ​​peaches in water, drained (equivalent to 1 cup peach slices)
• Crumble
• - ½ cup quick cooking rolled oats
• - ¼ cup all-purpose flour
• -1 tsp. butter, melted
• -1 tsp. honey