Almond Breeze
Strawberry Coconut Cake using Almond Breeze—30 min prep & cook time, medium difficulty, serves 12. Perfect almond milk swap! 🍰💖
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 ¼ cups flour (160 grams)
- ⅔ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup butter, softened and cubed
- ½ cup Almond Breeze Shelf Stable Unsweetened Original Almond Coconut Blend
- 1 tsp vanilla
- 1 egg, at room temperature
- ¼ cup plain greek yogurt
- ½ cup coconut flakes
- 2 cups heavy cream
- ¼ cup sugar
- 1 lb strawberries
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