Butterflied Pork Steaks with Tangy Gravy - Ziggys
Tender butterflied pork steaks with a rich and tangy gravy.
Keywords
- pork
- steaks
- rich
- butterflied
- tangy
- tender
- gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziggystasmania.com.au.
Ingredients
- 4 Butterflied pork loin steaks
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup onion, diced
- 1 1/2 tsp plain flour
- 1 1/2 tsp Dijon mustard
- 3/4 cup beef stock
- 1 heaped tbsp gherkins, diced
- 2 tsp lemon juice
- Sea salt flakes and freshly ground black pepper, to taste
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