Banana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Try this tasty, easy recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 ripe bananas
- ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- 4 teaspoons apple cider vinegar
- 4 teaspoons pure vanilla extract
- 2 cups whole wheat flour
- ¼ cup pure cane sugar
- 1 tablespoon regular or sodium-free baking powder
- ⅛ teaspoon sea salt
- ½ cup chopped dried figs
- ¼ cup chopped walnuts
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