Turkey Pot Pie - Rachel Tritsch

Name: Turkey Pot Pie - Rachel Tritsch
Ingredients: 3 cups chopped turkey (or chicken or ham); 7 tbs butter (divided into 5 tbs and 2 tbs); 1 rib celery, diced; 1/3 cup flour; 2 cups low sodium chicken broth; 1/4 cup heavy whipping cream; 2 tsp lemon pepper; 1 tsp garlic salt; 1/2 tsp black pepper; 2 cups frozen veggies, thawed or if frozen, boil them in water for a few minutes; 1 package of refrigerated pie crust and bring it to room temp; 1 large egg beaten with 1 tsp cold water (making egg wash)

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Recipe What to do with all of the leftover turkey from Thanksgiving? If you make turkey on Christmas, this is also something for you to know. When you think of

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Ingredients

3 cups chopped turkey (or chicken or ham)
7 tbs butter (divided into 5 tbs and 2 tbs)
1 rib celery, diced
1/3 cup flour
2 cups low sodium chicken broth
1/4 cup heavy whipping cream
2 tsp lemon pepper
1 tsp garlic salt
1/2 tsp black pepper
2 cups frozen veggies, thawed or if frozen, boil them in water for a few minutes
1 package of refrigerated pie crust and bring it to room temp
1 large egg beaten with 1 tsp cold water (making egg wash)