Cuban Bishop Cocktail Recipe
Discover how to make a Cuban Bishop using Light white rum, Dark/black rum, Rosso/sweet vermouth, Aromatic bitters (+ 1 more) with easy to follow steps
Ingredients
- 1 1/2 oz Light white rum (charcoal-filtered 1-4 years old)
- 5/6 oz Dark/black/blackstrap rum
- 5/6 oz Strucchi Rosso Vermouth
- 3 drop Angostura Aromatic Bitters
- 1 barspoon *Special ingredient #1 (see above) oz × 1 1 serving
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