Cuban Bishop Cocktail Recipe
Discover how to make a Cuban Bishop using Light white rum, Dark/black rum, Rosso/sweet vermouth and Aromatic bitters with easy to follow steps
Keywords
- cuban bishop cocktail recipe
- light white rum
- dark/black rum
- rosso/sweet vermouth
- aromatic bitters
- toddy glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 1 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 5⁄6 fl oz Dark/black/blackstrap rum
- 5⁄6 fl oz Strucchi Rosso Vermouth
- 3 drop Angostura Aromatic Bitters
- 1 barspoon *Special ingredient #1 (see above)
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