Chocolate Halloween Cupcakes | CSR Sugar
Make your own treats this spooky season with these Chocolate Halloween Cupcakes. They’re eeky and creepy and totally delicious! Perfect for trick or treating and Halloween parties, so get out that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 125g dark chocolate, chopped
- 1 cup water
- 125g butter, diced and softened
- 1¼ cups CSR Caster Sugar
- 3 extra large eggs
- 2 cups White Wings plain flour
- 1½ tsp baking powder
- ¼ cup cocoa
- 150g butter, diced and softened
- 125g CSR Chocolate Buttercream Icing mixture
- 125g CSR Vanilla Buttercream Icing mixture
- 6 tsp water
- Edible eyes
- Liquorice strips
- Black fondant icing
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