Swedish Cardamom Buns - Caroline's Cooking Swedish Cardamom Buns

Ingredients

• ½ cup milk 120ml
• 1 tsp fast acting yeast
• 2 tbsp unsalted butter 30g, softened
• 2 tbsp light brown sugar
• ½ tsp ground cardamom
• 1 ½ cups all purpose flour 210g plain flour
• ⅛ tsp salt
• 3 tbsp unsalted butter 42g
• 3 tbsp light brown sugar
• 1 tsp ground cardamom
• 1 egg for eggwash – won't use all
• 1 tsp cane sugar