Lemon Fennel Slaw - Chef Michael Smith
This salad really shows off why fennel is one of my favourite vegetables. It’s loaded with crisp sweetness and subtle licorice flavours. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 bulb fennel
- 1/2 lemon, zest and juice
- 1 tablespoon honey
- a few splashes olive oil
- a sprinkle or two sea salt and freshly ground pepper
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