Herby Lamb Koftas with Green Tahini in the Air Fryer

Ingredients

• 500g minced lamb
• 2 teaspoon ground cumin
• 2 teaspoon ground coriander
• 1 teaspoon paprika
• 1 egg, beaten lightly
• ¼ cup (25g) packaged breadcrumbs
• ½ cup finely chopped mint
• ½ cup finely chopped flat-leaf parsley
• olive oil cooking spray
• ½ cup (140g) Greek yoghurt
• 2 tablespoon tahini
• 2 tablespoon lemon juice
• grilled pitta bread rounds, cut into wedges, to serve
• TOMATO SALAD
• 250g mixed colour cherry tomatoes, halved
• 1 Lebanese cucumber, sliced thickly
• 2 tablespoon mint leaves
• 2 tablespoon flat-leaf parsley leaves
• extra virgin olive oil, to drizzle