Pasta e Fagioli Recipe | Food Network UK

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 stalk celery, chopped
• 1 carrot, peeled and chopped
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• Dash of red pepper flakes
• 1 1/2 cups chopped whole tomatoes, with juices
• 3 cups low sodium chicken stock, or vegetable stock
• 1 can northern white beans, drained and rinsed
• 1 cup tiny pasta shells (ditalini)
• 2 tablespoons fresh chopped parsley
• Freshly grated Parmesan and black pepper for garnish