Mini Football Buffalo Chicken Calzones Recipe
These football calzones are stuffed with everyone’s favorite Buffalo chicken, and they’re perfect for serving on game day!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Cooling rack
Ingredients
- 2 oz cream cheese (1/4 cup), softened
- 1/4 cup Frank’s™ RedHot sauce or red pepper sauce
- 1 1/4 cups chopped shredded deli rotisserie chicken
- 3/4 cup shredded mozzarella or Cheddar cheese (3 oz)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 egg
- 1 tablespoon milk
- 2 tablespoons softened cream cheese, for football laces
Ready to cook this?
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