Vegan Tartar Sauce
Serve this delicious tartar sauce with any of our 'fishless' recipes especially the tofish, banana blossom fish n chips and 10 Minute Banana Blossom ‘Fish’!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 170g vegan mayonnaise (or make a batch of our aquafaba mayo)
- 1 shallot, finely diced
- 1 tbsp capers, drained
- 1 tbsp gherkins, finely chopped
- ½ tbsp parsley, finely chopped
- ½ tbsp dill, finely chopped
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