Broccoli Slaw — Robert St. John

Ingredients

• 2 cups broccoli florettes, cut very small
• 2 cups broccoli stems, thinly julienned
• 1/2 cup green cabbage, finely shredded
• 1/2 cup red cabbage, finely shredded
• 1/2 cup carrot, shredded
• 1/4 cup red onion, finely shaved
• 1 /2 cup red wine vinegar
• 1 /2 cup sugar
• 2 tsp Creole mustard
• 1 tsp horseradish
• 1 /2 cup Blue Plate® Mayonnaise
• 2 Tbsp sour cream
• 2 tsp lemon juice
• 1 tsp salt
• 1 /4 tsp black pepper