Creamy Cucumber Salad: The Ultimate Non-Watery Summer
This Creamy Cucumber Salad Recipe uses Greek yogurt and a vital draining step to guarantee a thick, non-diluted dressing. Its a super easy salad recipe, perfect
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 large English Cucumbers (approximately 800 g), peeled and seeded.
- 1 teaspoon (5 g) Coarse Sea Salt (for draining).
- 1 cup (240 g) Full-Fat Plain Greek Yoghurt
- 2 tablespoons (30 ml) Mayonnaise (full-fat preferred)
- 1 tablespoon (15 ml) White Wine Vinegar (or cider vinegar)
- 1 teaspoon (5 g) Granulated Sugar
- 1/4 cup (15 g) Fresh Dill, finely chopped
- 2 tablespoons (15 g) Red Onion, very finely minced (or shallot)
- 1/2 teaspoon (2.5 g) Garlic Powder (optional)
- 1/4 teaspoon (1 g) Freshly Ground Black Pepper
- Salt, to taste
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